41. Handbook of lean manufacturing in the food industry
پدیدآورنده : / Mike Dudbridge
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade, Management, Handbooks, manuals, etc,Food industry and trade, Waste minimization, Handbooks, manuals, etc,Lean manufacturing, Handbooks, manuals, etc,TECHNOLOGY & ENGINEERING / Food Science, bisacsh
رده :
TP373
.
D83
2011
42. Handbook of lean manufacturing in the food industry
پدیدآورنده : Dudbridge, Michael
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Handbooks, manuals, etc ، Food industry and trade - Management,Handbooks, manuals, etc ، Food industry and trade - Waste minimization,Handbooks, manuals, etc ، Lean manufacturing,، TECHNOLOGY & ENGINEERING / Food Science
رده :
TP
373
.
D83
43. Handbook of organic food processing and production
پدیدآورنده : edited by Simon Wright and Diane McCrea
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Natural foods,Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Natural food industry
رده :
TP
370
.
H36
2000
44. Handbook of organic food processing and production /
پدیدآورنده : edited by Simon Wright and Diane McCrea.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
رده :
TX369
.
H36
2000
45. Handbook of organic food processing and production
پدیدآورنده :
موضوع : Natural foods - handbooks, manuals, etc.,Food industry and trade - Handbooks, manuals, etc.
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
46. Handbook on food industries
پدیدآورنده : Bhatia, S. C.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade Handbooks, manuals, etc
رده :
TP
370
.
4
.
B43
47. Instructor's manual for Principles of food sanitation, fourth edition
پدیدآورنده : Norman G. Marriott.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
رده :
TP373
.
6
N676
1999
48. The A-Z of food safety
پدیدآورنده : Stranks, Jeremy W., by Jeremy Stranks
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Handbooks, manuals, etc,، Food , Safety measures,، Electronic books. , local
رده :
TX
531
.
S87
2007eb
49. The A-Z of food safety /
پدیدآورنده : by Jeremy Stranks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food, Handbooks, manuals, etc.,Food Contamination.,Food Industry.,Food.,Safety Management.,Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Safety measures.,Food.,HEALTH & FITNESS-- Safety.
رده :
TX531
.
S87
2007eb
50. The HACCP food safety training manual
پدیدآورنده : Paster, Tara, 8691-, Tara Paster
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Safety measures,، Food handling , Handbooks, manuals, etc,، Food service , Handbooks, manuals, etc
رده :
TX
537
.
P292
2007
51. The nutrition handbook for food processors ]CD[
پدیدآورنده : edited by C. J. K. Henry and C. Chapman
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
52. The nutrition handbook for food processors /
پدیدآورنده : edited by C.J.K. Henry and C. Chapman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Nutrition, Handbooks, manuals, etc.,Food industry and trade.,Food industry and trade.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition.,Nutrition.
رده :
TX353
.
N86
2002eb
53. The nutrition handbook for food processors
پدیدآورنده : edited by C. J. K. Henry and C. Chapman
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
رده :
TX
353
.
N86
2002
54. complete Hand book of food bakery products
پدیدآورنده : / by kat board of consultants & engineers
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
رده :
TP370
.
4
.
B3
R
